Baking Through Yesteryear

Wow, it’s July and I am catching up on months worth of posts.

In honor of Pi Day snd St. Patrick’s Day, we made Grasshopper Pie.

It was ingredient heavy, requiring a trip to the liquor store.

To make this extra “minty” we also decided to go for the mint flavored Oreos instead of the traditional ones.

This dessert was simple to make and delicious and light.

This is also the last dessert I baked alongside my friend, life’s gotten busy and it’s been hard to coordinate schedules.

This one was definitely a keeper!

Until next time, Happy Baking!!