Baking Through Yesteryear

There’s going to be a trend in my next few entries.

They’ll be short and sweet, it’s July and I’m writing about recipes I made back during the spring!

Next up is Scotcheroos. The peanut butter-y rice crispy treat.

These were simple and tasty, but a little goes a long way. They’re super sweet! They also weren’t as chewy as I hoped they’d be.

But, fun nonetheless! Until next time, Happy Baking!